Alfred’s is a classic San Francisco steakhouse, offering a modern spin on steakhouse fare in a glamorous setting. Open since 1928 and recently restored to its vintage glory, Alfred’s features dry-aged steaks cooked over a mesquite grill, along with sides, appetizers and even vegetarian entrees featuring the Bay Area’s fresh produce. Martinis and Manhattans are served with a refill in the shaker, and Bananas Foster are flambéed tableside, in a nod to steakhouse traditions. The bar offers a more casual experience, where locals gather for deviled eggs or the Alfred’s burger and steak fries while they watch the game. Dinner is served Monday through Saturday nights.