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EATER SF TOP 12 STEAKHOUSES

 

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The Daniel Patterson Group (Coi, Aster) redid this historic San Francisco steakhouse this past February, giving it some much-needed decor updates, while still retaining an old-school vibe. Steaks are now grass-fed and produce is very seasonal, making it an even more deeply-embedded San Franciso establishment.

 
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SUNSET MAGAZINE

12 Perfect Recipes from an Iconic Steakhouse

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How do you compete with Nostalgia?  That’s the challenge chef Daniel Patterson faced when his restaurant group began updating Alfred’s Steakhouse in San Francisco in 2015. Founded in 1928 by an Italian immigrant named Alfred Bacchini, the restaurant was beloved for its grandeur, genteel hospitality, and old-school cuisine.

 

Taking on a classic restaurant—particularly the iconic American steakhouse—wasn’t immediately easy for Patterson, who is renowned for sophisticated modernist techniques at his flagship restaurant, Coi. 

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