Alfred’s is a classic San Francisco steakhouse, offering a modern spin on steakhouse fare in a glamorous setting. Open since 1928 and recently restored to its vintage glory, Alfred’s features dry-aged steaks cooked over a mesquite grill, along with sides, appetizers and even vegetarian entrees featuring the Bay Area’s fresh produce. Martinis and Manhattans are served with a refill in the shaker, and Bananas Foster are flambéed tableside, in a nod to steakhouse traditions. The bar offers a more casual experience, where locals gather for deviled eggs or the Alfred’s burger and steak fries while they watch the game. Lunch is served on Thursdays, while dinner is served Monday through Saturday nights.